Why not let us help you with a delicious three-course menu this Friday or Saturday? We wanted to make a food bag concept that we actually would love to buy ourselves and with a satisfying result. ”The weekend bag” is what we came up with!

It’s very easy-

1.Place your order before 4 pm Thursday the 22nd of April  HERE

2. Pick up the bag at Adam/Albin (Friday 23/4) filled with everything prepared for you to cook a superb meal.

3. All you have to do at home is basically to warm everything, put the final touch to it (simple instructions included), bring out the plates, and indulge yourself in some delicious beverages 

Asparagus tarte fine
tomato, Tallegio, salsa verde

Whole roasted spring chicken à la crème morels,
ramson, celeriac, mustard jus

Cherry, lemon and vanilla clafoutis
salt roasted pistachio ice cream, whipped amaretto cream  

The Weekend Bag is a set menu and can not be altered or adjusted according to allergies

A menu consisting of dishes that have become Adam & Albin classics. Signature menu example:

SNACKS

LANGOSTINES FROM FJÄLLBACKA
TARTELETTE / YUZU KOSHU / DILL

ROASTED AUBERGINE
MISO / RICE CRISP / CORIANDER

MENU

CEVICHE OF THINLY SLICED FRÖYA SALMON
TIGERS MILK / GINGER / CUCUMBER

HANDCUT BEEF TARTAR
TRUFFLE / MACADAMIA / WATERCRESS

CHARRED VENISON
GARDEN CABBAGE / CREAMY PINE KERNELS / BLACKCURRANT

JUICY PRIME MANGO
COCONUT SORBET / SANCHO PEPPER / OLIVE OIL

For those who are into classic luxury. A menu based on traditional exclusive produce.  Classy Classic menu example:

SNACKS

SWEDISH OYSTERS
CAVIAR / CHICKEN CREAM / CHIVES

GRUYÈRE TARTELETTE
PISTACHIO / TRUFFLE / CARAMEL

MENU

CREAMY LOBSTER SALAD
TOMATO / HORSERADISH DRESSING / CORIANDER

GRILLED TURBOT
MORELS / FERMENTED BEURRE BLANC / LEGUMES

DRY AGED BEEF TENDERLOIN
POMMES FONDANT / CARAMELIZED ONION / CAMEMBERT / JUS

TOMME DE SAVOIE
FIGUES / THYME / HONEY

LIGHT CHEESECAKE
CHERRY SORBET / TONKA BEAN MOUSSELINE / MAPLE SYRUP CRACKER

A quick and casual dinner when time is as important as taste. Express business menu example:

MENU

CEVICHE OF THINLY SLICED FRÖYA SALMON
TIGERS MILK / GINGER / CUCUMBER 

BRAISED OX CHEEK
CHARRED MUSHROOMS / GARDEN CABBAGE / BEEF JUS

CRÈME CARAMEL
RASPBERRIES / MILK SORBET / VANILLA

A Japan influenced menu. We bring the noodle bowls and cook our famous ramen at your place. Misshumasshu menu example:

Guacamasshu, avocado, nori, chili flakes, ricepaper

Spicy green papaya salad, peanuts, black rice vinegar, fried garlic

Addictive cucumber, sesame dressing

Rice topped with furikake

Steaming hot sugar snaps, red kimchi

Shrimp and pork gyoza, sweet & sour yuzu dip

Handcut beef tartar, XO sauce, nori

Chocolate chawanmushi, white miso, maple syrup,
yoghurt ice cream

Sometimes a mingle/standing dinner party is the way to go. For those occasions we offer exclusive standing dinners or mingle canapees and snacks for a luxury mingle.

The menu is composed of 5 dishes or more from the examples below. Minimum 30 people.

Prices between 65-125 SEK a piece

Snacks in perfect bite size served cold.

TARTAR OF HANDPICKED SCALLOPS
HOISIN SAUCE / RICE CRISP / CHIVES / LIME

TARTE OF WHITE MUSHROOM
CHERVIL / PUMPKIN SEEDS / LEMON

CROQUETTES OF COD
SESAME SEEDS / GARLIC / PONZU

FRIED BROCCOLI
CHICKPEAS / FENNEL / LIME

LIGHTLY SMOKED FRÖJA SALMON
GINGER / SOY / CORIANDER

HANDCUT BEEF TARTAR
TRUFFLE / MACADAMIA / WATERCRESS

SWEDISH OYSTERS 
CAVIAR / CHICKEN CREAM / CHIVES

BAKED FOIE GRAS
CRUNCHY CORN / FIQUES / THYME

ROASTED AUBERGINE
MISO / RICE CRISP / CORIANDER

Medium sized snacks served warm.

YELLOW BEETS
RICE / ROASTED ALMONDS / PARSLEY

SSÄM OF FRÖYA SALMON
AVOCADO / GINGER / ROASTED RICE

TEMPURA TURBOT
TACO / COCONUT / CURRY / PICKLED ONION

GUINEA FOWL YAKITORI
GARLIC / CHIVES / YUZY KOSHU

BEEF CHUCK SLIDER
KIMCHI / SOY / CORIANDER

VANILLA CRÉME
CARAMELL / NOUGATINE / RASPBERRIES

For the big dinner party, wedding etc. when amazing food and perfect service are truly important, we are here to fulfill your dreams. Our professional team will help you with project management, finding the right location, customizing the tastiest menu and anything else you might need. Let us turn your big event into perfection!

Our sommeliers will help you with beverage recommendations. If you prefer something unique we also offer wines from our wine celler.