The Purity of the Produce, the Richness of the Details 

At Adam/Albin we offer a contemporary Swedish restaurant experience far from the traditional fine dining concept. The relaxed living room ambiance that has become our trademark is a big part of your dinner. That along with Adam & Albin’s cooking and with carefully chosen beverages makes the concept. We are inspired by all the great cooking you can find around the world but the base of our cooking is founded in our Swedish heritage. ”The purity of the produce, the richness of the details” is the mantra and the essence of our cuisine.


The menu

At Adam/Albin you experience our true cooking while eating the most unique and relevant produce in our set menu. The servings are signature dishes mixed with the best ingredients at the moment. We make changes in the menu daily and it can therefore not be seen before your arrival at the restaurant.



Our fixed menu is 1495 SEK per guest plus your choice of beverages. 



Our wine list is based on classic references and appellations but reaching all over the world in order to reflect our diverse wine world. Balance is the key word.

We also offer beverage pairing, alcoholic and non-alcoholic is available.



We will adjust our menu according to your allergies. We also offer a plant based version of the menu for vegetarians and vegans. Please tell us in advance about your food restrictions.

We welcome you to our backstreet of gastronomy!

Adam Dahlberg & Albin Wessman, Chef-Owners.

Daniel Heffy, Head Chef

Linus Ahlbom, Restaurant Manager

Sören Polonius, Wine Director 

Mercedes Bachelet, General Manager

And the rest of the staff