At Adam/Albin we offer a contemporary Swedish restaurant experience far from the traditional fine dining restaurant.

Our gastronomic profile is based on the produce we personally love and is prepared with simplicity and for us, in the obvious way. 

We are inspired by all the great cooking you can find around the world but the base of our cooking is founded in our Swedish gastronomic heritage.

In the restaurant we have two menus.

The Green Menu - 895 SEK
This menu consists of 5 courses. You select each course individually based on your personal preferences. This way we are able to give you a vivid experience of our cooking and culinary philosophy. 

The Blue Menu - 1595 SEK 

This is our version of ”omakase”.
Here, Adam & Albin have created a 10 course fixed menu,
each course served unconventionally. 
The Blue Menu is our complete gastronomic experience: the best way to enjoy our offerings. 
All guests at the table must participate in this menu. 

The Blue Menu utilizes varied produce and ingredients vital to maintaining the integrity of Adam & Albin´s cuisine, therefore the ability to adapt to allergies and dietary restrictions is limited.  


The Bar

The bar is always available for drop in- guests. At the bar you order your courses one at a time.
In the bar you can have just one or ten courses, all-depending on your mood. Of course you can just stop by for a nice glass of wine or why not a bottle.