The seasonal menu
Our menu celebrates the season through a progression of dishes, showcasing the ingredients, flavours and craftsmanship that define the Adam Albin experience today.
3500 SEK
For our current menu, please contact our reception
reception@adamalbin.se.
We are unfortunately unable to accommodate vegan menus or menus free from lactose, milk protein and egg.
Wine
Under the guidance of Head Sommelier Frida Winters and Wine Director Sören Polonius, the wine cellar showcases a curated selection of wines from both classic regions and emerging corners of the world. We offer wine pairings starting at 2000 SEK and non alcoholic pairings 1250 SEK for our menus.